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Plat du Jour today at Café Presse

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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

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Saturday Night at Le Pichet

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

Saturday Night at Le Pichet Read More »

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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Saturday Dinner Take out at Le Pichet last weekend

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Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

Saturday Dinner Take out at Le Pichet last weekend Read More »

[portfolio_slideshow]

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

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Café Presse Sunday Supper menu for this week!

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Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

Café Presse Sunday Supper menu for this week! Read More »

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Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!

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Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

Le Pichet Stay at Home pique-nique 4/18 SOLD OUT! Read More »

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Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

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05/10 Mother’s Day Sunday Supper SOLD OUT!

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We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news

05/10 Mother’s Day Sunday Supper SOLD OUT! Read More »

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We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news

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Thanks so much for your support!!

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Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going! Gift certificates are still available even while we are closed. Please email at info@lepichetseattle.com or info@cafepresseseattle.com and include your phone number. We

Thanks so much for your support!! Read More »

[portfolio_slideshow]

Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going! Gift certificates are still available even while we are closed. Please email at info@lepichetseattle.com or info@cafepresseseattle.com and include your phone number. We

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Wild-Caught Alaska Pollock Week

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Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

Wild-Caught Alaska Pollock Week Read More »

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Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

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Last Debate before Super Tuesday

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Live from South Carolina DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday February 25, 2020 Viewing starts at 5:00 pm From 4-6pm, enjoy our  Vin Expresse Happy Hour! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

Last Debate before Super Tuesday Read More »

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Live from South Carolina DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday February 25, 2020 Viewing starts at 5:00 pm From 4-6pm, enjoy our  Vin Expresse Happy Hour! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

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