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Local aspargus season to end soon?

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try […]

Local aspargus season to end soon? Read More »

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Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try

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New to the menu at Le Pichet

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

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Plat du Jour today at Café Presse

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

Plat du Jour today at Café Presse Read More »

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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

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Saturday Night at Le Pichet

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

Saturday Night at Le Pichet Read More »

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm

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Saturday Dinner Take out at Le Pichet last weekend

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

Saturday Dinner Take out at Le Pichet last weekend Read More »

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Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with

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Café Presse Sunday Supper menu for this week!

Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

Café Presse Sunday Supper menu for this week! Read More »

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Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and

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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!

Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

Le Pichet Stay at Home pique-nique 4/18 SOLD OUT! Read More »

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Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

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05/10 Mother’s Day Sunday Supper SOLD OUT!

We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news

05/10 Mother’s Day Sunday Supper SOLD OUT! Read More »

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We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news

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Thanks so much for your support!!

Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going! Gift certificates are still available even while we are closed. Please email at info@lepichetseattle.com or info@cafepresseseattle.com and include your phone number. We

Thanks so much for your support!! Read More »

[portfolio_slideshow]

Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going! Gift certificates are still available even while we are closed. Please email at info@lepichetseattle.com or info@cafepresseseattle.com and include your phone number. We

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