When planting fava beans for ground cover and to add nutrients to poor soil, one tends to forget that, with very little work, you may end up with a whole bunch of fava beans. One of the beauties of favas is that, not only are the beans delicious, but the leaves and flowers are edible …
Pork chipolatas sauteed with fava beans, fava leaves and green garlic. Read More »
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Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic
Leave a CommentJust a quick heads up that I will be doing a live cooking demonstrations this Saturday, February 8, 2013 on KCTS Cooks: Chef’s Secrets on channel 9 from 11am to 3pm. The show will feature restaurant chefs from around Washington, preparing some of their favorite dishes. I will be cooking a dish that we are …
Catch me Live on KCTS Saturday February 8 Read More »
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