Stuff Plat du Jour today at Café Presse Posted on June 14, 2020 By Jim Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic Tagged Confit, Duck, Lentils, Plat du jour
