New to the menu at Le Pichet

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course:

Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette

Le Pichet is ready to welcome back our guests on Saturday and Sunday from 11:30am to 7pm. Seating is very limited so think about reserving in advance. And just a friendly reminder to bring a mask for when you are not seated at the table! Together we all will stay healthy!

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