tartines

Recipes | Savory Dishes

Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish

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This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.

Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish Read More »

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This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.

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Special today at Café Presse

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

Special today at Café Presse Read More »

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Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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Appetizer special today at Café Presse

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

Appetizer special today at Café Presse Read More »

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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New to the menu at Le Pichet

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One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette Le Pichet

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Special tonight at Café Presse

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Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

Special tonight at Café Presse Read More »

[portfolio_slideshow]

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

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