Trout

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Trouts ready for the grill

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Two lovely trouts ready for the bar-b-q!  When it is this hot – 36 C, that’s almost 100 F to you and me , not to mention the 70% humidity – I hate to turn on the over or even a burner.  The good old Weber Kettle in the back yard is the best answer.  […]

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Two lovely trouts ready for the bar-b-q!  When it is this hot – 36 C, that’s almost 100 F to you and me , not to mention the 70% humidity – I hate to turn on the over or even a burner.  The good old Weber Kettle in the back yard is the best answer. 

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Stuff

Trout from the Pyrenees with favas, baby artichokes and nettle pistou

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Here is one idea of how to serve nettle pistou. These favas where so young and tender, I didn’t bother to peel them.

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[portfolio_slideshow]

Here is one idea of how to serve nettle pistou. These favas where so young and tender, I didn’t bother to peel them.

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Stuff

Appetizer special today at Café Presse

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Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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[portfolio_slideshow]

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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