Cafe Presse

Steak Tartare at Café Presse today only!

Slide 1

Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use grass fed beef for its lower fat content, and use both sirloin and hanger steak, …

Steak Tartare at Café Presse today only! Read More »

Tagged , , , , , | Leave a Comment

Menu update for our Summer pique-nique

Slide 1

Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: $50 Poulet rôti à votre commande  Washington State free-range natural chicken roasted to order with …

Menu update for our Summer pique-nique Read More »

Tagged , , | Leave a Comment

Café Presse Sunday Supper Take-Out on January 24th

Slide 1

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add a bottle of wine to your dinner? Our wine director has selected three different bottles, …

Café Presse Sunday Supper Take-Out on January 24th Read More »

Tagged , , , , | Leave a Comment
Scroll to Top