New for fall at Le Pichet
New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice
Leave a Comment Fall
New croque for automn
New today on the menu at Café Presse for fall: Our Automne seasonal croque, baked with béchemel, chèvre, endives and roasted pear. Bring on Fall produce!! It’s our favorite time of the year.
Leave a CommentNew to the menu at Café Presse
Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.
Leave a CommentFrench Onion Soup returns Friday October 2nd!
This Friday at both Le Pichet and Café Presse! Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite. New this year, we are offering Bake-at-Home onion soup kits! You provide the oven and …
French Onion Soup returns Friday October 2nd! Read More »
Leave a CommentNew to the menu for Fall at Café Presse
Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!
Leave a CommentNew on the menu at Le Pichet
Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!
Leave a CommentNew on the menu at Le Pichet
An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!
Leave a Comment
New savory dishes for fall at Café Presse
After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.
Leave a CommentNew dishes for fall at Le Pichet
If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!
Leave a Comment