white beans

Recipes | Soups

Garbure Béarnaise

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For the second anniversary party at O Panier Local, we made a community-sized pot of garbure to offer to our friends and neighbors.  Like all good soups, we started our garbure the day before the fête, and let it simmer slowly for hours.  Yummy! If you are not familiar with garbure, it is an emblematic […]

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Slide 1

For the second anniversary party at O Panier Local, we made a community-sized pot of garbure to offer to our friends and neighbors.  Like all good soups, we started our garbure the day before the fête, and let it simmer slowly for hours.  Yummy! If you are not familiar with garbure, it is an emblematic

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Stuff

Special today at Café Presse

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Café Presse is open (AT LAST!) and here is our first daily special! Available while supplies last. Grilled pork-smoked duck sausage served with creamy celery root -Basque cider purée and a sauté of white beans, garlic confit, celery, herbs and black currants. Hope to see all our friends again soon!

Special today at Café Presse Read More »

Slide 1

Café Presse is open (AT LAST!) and here is our first daily special! Available while supplies last. Grilled pork-smoked duck sausage served with creamy celery root -Basque cider purée and a sauté of white beans, garlic confit, celery, herbs and black currants. Hope to see all our friends again soon!

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Stuff

New to the menu at Café Presse

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Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

New to the menu at Café Presse Read More »

Slide 1

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

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Stuff

Special today at Café Presse

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Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

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Slide 1

Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

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Le Pichet

New to the menu at Le Pichet

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

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Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

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