![](https://www.jimdrohman.com/wp-content/uploads/2020/10/Pollock-926x1024.jpg)
Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.