Fish

Sardines en persillade “a la plancha”

Slide 1

Simple, quick and delicious, grilling on the plancha is perhaps THE arch-typical cooking technique of southwestern of France.  A plancha is a heavy, flat-topped grill, and in the southwest, one cooks most everything on it.  Sausages, whole fish, shellfish (if you see razor clams on the plancha on a menu, order it!), chicken, duck hearts, …

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Restaurant Le Socowa, Ciboure France

Slide 1

Literally across the street from the Bay of Biscay, Le Socowa is the  French version of a beach front fish shack. With that in mind, you would expect that organization would not be a strong point, which it is not:  they almost never answer the phone if you call for a reservation and as far …

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