The perfect recipe for summer, when tomatoes and sardines are both in season. Note that you can replace the fresh sardines with canned tuna, sardines or mackerel, which makes the prep a lot easier. This recipe can be made ahead to the point of the final bake then held in the fridge and baked just …
Baked tomatoes stuffed with sardines, roasted peppers and capers Read More »
Leave a Comment
Simple, quick and delicious, grilling on the plancha is perhaps THE arch-typical cooking technique of southwestern of France. A plancha is a heavy, flat-topped grill, and in the southwest, one cooks most everything on it. Sausages, whole fish, shellfish (if you see razor clams on the plancha on a menu, order it!), chicken, duck hearts, …
Sardines en persillade “a la plancha” Read More »
Leave a Comment
This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014). Fresh sardines are not only very good for you, during the season they are also very inexpensive. While on …
Grilled Washington Sardine with dill-caper potato salad Read More »
Leave a Comment
