leeks

Fish and seafood | Recipes

Pan-seared scallops with creamed fennel and leeks

Posted on

Coquilles St.-Jacques, or sea scallops, are one of the delicious pleasures of the late fall French table. The season  for their fishery opens on October 1st and continues through the holidays, when they feature on many menus, especially for New Years Eve.  Careful management of the fisheries has meant an abundant supply (Monterrey Bay Seafood […]

Pan-seared scallops with creamed fennel and leeks Read More »

Slide 1

Coquilles St.-Jacques, or sea scallops, are one of the delicious pleasures of the late fall French table. The season  for their fishery opens on October 1st and continues through the holidays, when they feature on many menus, especially for New Years Eve.  Careful management of the fisheries has meant an abundant supply (Monterrey Bay Seafood

Tagged , , , | Leave a Comment
Recipes | Savory Dishes

Spring lamb sweetbreads with cream and leeks

Posted on

Living need the Pyrenees, where sheep’s milk cheese is king, inevitably means spring lamb.  Ewes need to have lambs to continue producing milk, and the male lambs are of very little use on a dairy farm. Thus in the spring, when they are between 30 and 50 days old, the male lambs are culled from

Spring lamb sweetbreads with cream and leeks Read More »

Slide 1

Living need the Pyrenees, where sheep’s milk cheese is king, inevitably means spring lamb.  Ewes need to have lambs to continue producing milk, and the male lambs are of very little use on a dairy farm. Thus in the spring, when they are between 30 and 50 days old, the male lambs are culled from

Tagged , , , , | Leave a Comment
Scroll to Top