Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website …
Brandade is back at Café Presse Read More »
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Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.
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Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil
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New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between …
Domaine de la Graveirette “Ju de Vie” rosé 2018 Read More »
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