Brandade is back at Café Presse
Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website …
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