Accras de morue are back on the menu at Le Pichet! For spring, we are serving these crispy curried salt cod beignets on a salad of escarole, zucchini, parsley, spring onions and capers with a charred onion vinaigrette. Miam Miam
Leave a CommentJoin us for Round Three!DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Thursday September 12th Viewing starts at 5:00 pm No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for up to date event information
Leave a CommentLe Pichet and Cafe Presse will both be open regular hours on Labor Day Monday September 2, 2019. Le Pichet open everyday from 8am to midnight Café Presse open everyday from 8am to 1am
Leave a CommentThe FIFA Women’s World Cup 2019 kicks off on Friday June 7th with host team France facing South Korea. Café Presse will be showing every match* including every France and every USA match Live, including USA v Chile Sunday 6/16 live at 6AM *Matches other than France and USA that start at 6am will be …
Women’s World Cup 2019 Match Schedule Read More »
Leave a CommentJoin us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When: 7am to 10am, Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelettes, cocktail specials, free World …
World Cup 2018 kicks off this Thursday! Read More »
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Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
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This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner. A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves 8
Leave a Comment2017 Dates for the French Conversation Table at Café Presse: January: 04, 18 July: 05, 19 February: 01, 15 August: 02, 16, 30 March: 01,15,29 September: 13, 27 April: 12, 26 October: 11, 25 May: 10, 24 November: 08 (no meeting on 11/22) June: 07, …
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The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the French Basque countries taken by our chef de cuisine Patrick MacWhorter. Keep your eye on …
Summer Chef’s Dinner photos Read More »
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The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland. I remember as a kid always saying that our people were German. However, in my head, this was all about something that had happened in the very …
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