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Cafe Presse named top 10 places in the U.S. to watch the World Cup

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Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of […]

Cafe Presse named top 10 places in the U.S. to watch the World Cup Read More »

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Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of

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That’s “P-R-E-S-S-E”

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Thank you Q13, the local Fox affiliated channel here in Seattle, for a nice mention in an article on their website entitled “Top 5 chill bars on Capitol Hill you have to try”.  Of course we always appreciate a good word, but it is extra nice when they spell our name correctly.

That’s “P-R-E-S-S-E” Read More »

[portfolio_slideshow]

Thank you Q13, the local Fox affiliated channel here in Seattle, for a nice mention in an article on their website entitled “Top 5 chill bars on Capitol Hill you have to try”.  Of course we always appreciate a good word, but it is extra nice when they spell our name correctly.

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Desserts and Sweets | Uncategorized

Riz a la crème de noix de coco

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The inspiration for this dessert came from the cardamom-spiked rice desserts found in Indian cuisine as well as the simple “riz au lait” found in the French countryside. This recipe will serve about 8

Riz a la crème de noix de coco Read More »

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The inspiration for this dessert came from the cardamom-spiked rice desserts found in Indian cuisine as well as the simple “riz au lait” found in the French countryside. This recipe will serve about 8

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Cafe Presse | Uncategorized

Cafe Presse Spring Menu Starts Tuesday

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  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

Cafe Presse Spring Menu Starts Tuesday Read More »

[portfolio_slideshow]

  The 2013 Spring menu at Cafe Presse begins this coming Tuesday, April 2rd at 9am. Its the time of the year when we bid “farewell” to winter favorites like Axoa, Raclette, Oysters and Soupe a l’oignon gratinée, and begin enjoying lighter fare for spring. This year’s menu will feature the bounty of the springtime

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Cafe Presse | Uncategorized

Dinner with Winemaker Pierre Breton at Cafe Presse

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Café Presse has the great privilege to host French Natural Wine Star Pierre Breton, for a 3 course family-style meal showcasing his remarkable wines on Thursday, March 1, 2012.  He and his wife, Catherine, took over their vineyards in the Loire Valley in 1989 and are leaders in the organic and biodynamic wine movement in

Dinner with Winemaker Pierre Breton at Cafe Presse Read More »

[portfolio_slideshow]

Café Presse has the great privilege to host French Natural Wine Star Pierre Breton, for a 3 course family-style meal showcasing his remarkable wines on Thursday, March 1, 2012.  He and his wife, Catherine, took over their vineyards in the Loire Valley in 1989 and are leaders in the organic and biodynamic wine movement in

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Is it Spring Yet?

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On Friday, February 10, Le Pichet chef de cuisine Brent Harding introduced several new dishes to the menu at Le Pichet.  Sorry that I don’t have any photos, but perhaps you will be tempted by the descriptions: *Grilled house-made pork-pimenton sausage served on a salad of radicchio, oranges, toasted almonds and orange glazed dates. *Belgian

Is it Spring Yet? Read More »

[portfolio_slideshow]

On Friday, February 10, Le Pichet chef de cuisine Brent Harding introduced several new dishes to the menu at Le Pichet.  Sorry that I don’t have any photos, but perhaps you will be tempted by the descriptions: *Grilled house-made pork-pimenton sausage served on a salad of radicchio, oranges, toasted almonds and orange glazed dates. *Belgian

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