Dessert du jour at Café Presse
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Leave a Comment desserts
Le Pichet is making caramels again!
Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.
Leave a CommentLe Pichet Saturday Dinner Menu for this week!
Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your …
Le Pichet Saturday Dinner Menu for this week! Read More »
Leave a CommentCafé Presse Sunday Supper menu for this week!
Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and …
Café Presse Sunday Supper menu for this week! Read More »
Leave a CommentSt.-Valentine’s Day Take-Home Dinner
Let Café Presse cook dinner at your house this year! Menu for two – $65 Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette Poulet rôti, pommes frites et mayonnaise Whole NW natural free-range …
St.-Valentine’s Day Take-Home Dinner Read More »
Leave a CommentSpecial today at Café Presse
Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!
Leave a CommentNew dessert for winter as well!
Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter
Leave a CommentFall Desserts at Café Presse
Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:
Leave a CommentBastille Day desserts, too!
Of course there were also desserts at our Le Pichet’s Bastille Day party, designed by Le Pichet pastry chef Drake Jones to be both traditional and also to fit into the Street Food theme. Here are photos of them.
Leave a CommentAlso new desserts for Summer at Cafe Presse!
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter:
Leave a Comment