Preserved grape leaves
Preserved grape leaves are a standard ingredient in many Mediterranean cuisines. Greek dolmathes, those tasty little bundles of rice, herbs and spices wrapped in grape leaves, are perhaps the recipe best known to Americans. But they are also great for wrapping meat and fish for grilling or for wrapping goat cheeses during aging. A warm, […]
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Preserved grape leaves are a standard ingredient in many Mediterranean cuisines. Greek dolmathes, those tasty little bundles of rice, herbs and spices wrapped in grape leaves, are perhaps the recipe best known to Americans. But they are also great for wrapping meat and fish for grilling or for wrapping goat cheeses during aging. A warm,
