New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter:
Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:
We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse! Here are photos of the savory dishes from the staff tasting this morning. Look for photos of our new desserts soon, including the new Coupes Glacées.