New to the menu at Le Pichet

Salad of lolla rossa lettuce, marinated apricots, Walla Walla sweet onions, roasted apricot vinaigrette and candied pistachios

Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

Pureed white bean soup with onions, garlic, smoked ham hock and kale, garnished with marinated cherry tomatoes and parsley

Roasted red beets and marinated beet greens, with tarragon vinaigrette, toasted pecans and cow’s milk bleu cheese
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