![](https://www.jimdrohman.com/wp-content/uploads/2019/06/CP-NM-June-2019-tarte-1024x844.jpg)
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter:
![](https://www.jimdrohman.com/wp-content/uploads/2019/06/CP-NM-June-2019-profiteroles-1024x889.jpg)
![](https://www.jimdrohman.com/wp-content/uploads/2019/06/CP-NM-June-2019-Coupe-768x1024.jpg)
![](https://www.jimdrohman.com/wp-content/uploads/2019/06/CP-NM-June-2019-pots-de-creme-1024x883.jpg)
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter: