Cafe Presse

Fall Desserts at Café Presse

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Traditional gateau au chocolat served with roasted pumpkin mousseline

Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:

Crispy apple fritters served with poached apple, whipped cream and caramel sauce
Rustic pear-almond galette served with cardamom ice cream
Our Fall sundae with maple ice cream, cinnamon poached apple, creme fraiche and toasted pecans

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