Fall Desserts at Café Presse

Traditional gateau au chocolat served with roasted pumpkin mousseline

Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:

Crispy apple fritters served with poached apple, whipped cream and caramel sauce
Rustic pear-almond galette served with cardamom ice cream
Our Fall sundae with maple ice cream, cinnamon poached apple, creme fraiche and toasted pecans

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