Sausages

Pork chipolatas sauteed with fava beans, fava leaves and green garlic.

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When planting fava beans for ground cover and to add nutrients to poor soil, one tends to forget that, with very little work, you may end up with a whole bunch of fava beans. One of the beauties of favas is that, not only are the beans delicious, but the leaves and flowers are edible …

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Café Presse Valentine’s Day Take-Out Dinner!

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Our Valentine’s Day Take-out Dinner is a 4-course meal designed for Two featuring our famous WA State natural free-range whole roasted chicken!  Customize your meal with a bottle of red, white or sparkling wine.  Available for Take-Out only, to pick up at Café Presse on Sunday 2/14/21AT THE TIME YOU RESERVE between 4pm and 7:30pm.Order …

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This week’s menu at Café Presse

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Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez Sausage, Poulet rôti and more! Click here to see the menu and order Questions? Special …

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Saturday Night at Le Pichet

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Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm …

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Le Pichet Saturday Dinner Menu for this week!

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Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your …

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May 2014 Cooking Class: Sausage Making Workshop

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What:  “Sausage Making Workshop” Cooking Class presented by Chef Jim Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Wednesday May 14, 2014, from 6:00 to 9:00pm or Sunday May 18, 2014, from 1 to 4:00pm Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, …

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