New on the menu at Le Pichet
New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!
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Le Pichet Saturday Dinner menu for June 6
Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions? …
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Leave a CommentSaturday Night at Le Pichet
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm …
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Leave a CommentSaturday Dinner Take out at Le Pichet last weekend
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with …
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