Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details!
PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh!
Yakima asparagus with chopped white and yolk of hard cooked egg, herbed creme fraiche and crispy fried shallots.