Cooking Classes

Fall 2016 Cooking Class

Hands-on Chicken Workshop What:  A hands-on workshop all about cooking chicken.  Each student will work with their own chicken to learn the basics, then divide up in pairs to actually practice three different cooking methods. When:     Three class dates will be offered Sunday November 6, 2016, 12noon to 3:30pm or Monday November 7, …

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June Cooking Class: Focus on Fish

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday June 7, 2016, 6:00pm to 9:30pm or Saturday June 11, 2016, 12:00noon to 3:30pm Where:   …

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June 2015 Cooking Class: Le Pichet Classics

In honor of Le Pichet’s upcoming 15th Anniversary! What:  “Le Pichet Classics” Cooking Class and Supper presented by Chef Jim Drohman. (Each session limited to 16 students) When:  Three class dates will be offered: Tuesday June 16, 2015, 6pm to 9:30pm or Saturday June 20, 2015, 4pm to 7:30pm or Saturday June 27, 2015, 12noon …

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January 2015 Cooking Class: Garbure Béarnaise Workshop

What:  “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students)  When: Three different sessions of this class will be offered:   Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 28, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location:  the …

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May 2014 Cooking Class: Sausage Making Workshop

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What:  “Sausage Making Workshop” Cooking Class presented by Chef Jim Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Wednesday May 14, 2014, from 6:00 to 9:00pm or Sunday May 18, 2014, from 1 to 4:00pm Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, …

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October 2013 Cooking Class: French Kitchen Basics

What: “French Kitchen Basics” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students). When: Three different sessions of this class will be offered: Wednesday October 16, 2013, 6:30pm to 9:30pm Sunday October 20, 2013, 1pm to 4pm Wednesday October 23, 2013, 6:30pm to 9:30pm Location:  the Kitchen at …

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July 2013 Cooking Class: The Niçoise Table

What:  “Cooking French At Home:  The Niçoise Kitchen” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students) When: Two different sessions of this class will be offered: Sunday July 7 from 1 to 4pm or Wednesday July 10 from 6:30 to 9:30pm Location:  the Kitchen at Mallet, 2700 …

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March 2013 Cooking Class: Bouchon Lyonnais

What:  “Cooking French At Home”, Cooking Class and Demonstration presented by    Chef James Drohman (class limited to 16 guests) When:  Wednesday, March 6, 2013, 6:30 to 9:30pm Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood. Price:  $125 per student, which includes a menu …

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