chicken

Recipes | Savory Dishes

Chicken liver mousse

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A recent inventory of my freezer revealed a significant number of chicken livers, the result of my inability to waste anything that can be later turned into something yummy!  To explain, each time I buy a whole chicken, the carcass, heart and gizzards all go into stock.  Chicken livers, on the other hand, are no […]

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A recent inventory of my freezer revealed a significant number of chicken livers, the result of my inability to waste anything that can be later turned into something yummy!  To explain, each time I buy a whole chicken, the carcass, heart and gizzards all go into stock.  Chicken livers, on the other hand, are no

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Stuff

Chicken pot pie

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A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that

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A bubbly warm chicken pot pie is a perfect dish for a frosty December lunch.  It is also a perfect use for the hindquarters of a older farm chicken, which are pretty firm (not to say tough) and require long cooking.  I poached the legs and thighs in chicken stock with aromatics, then used that

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Recipes | Savory Dishes

Chicken tagine with olives and preserved lemon

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Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her.  Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor.  And be sure to use lemons you have preserved yourself (see my recipe for preserved

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[portfolio_slideshow]

Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her.  Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor.  And be sure to use lemons you have preserved yourself (see my recipe for preserved

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Stuff

Farm Chicken

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One of the difficulties of translating French recipes for the American kitchen is that many of the ingredients are just not the same in France as in America. This difference in ingredients can often mean that getting good results using a French recipe can require a lot of modifications in measurements, timing and techniques. Take,

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One of the difficulties of translating French recipes for the American kitchen is that many of the ingredients are just not the same in France as in America. This difference in ingredients can often mean that getting good results using a French recipe can require a lot of modifications in measurements, timing and techniques. Take,

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Le Pichet

New chicken preparation at Le Pichet

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New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

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New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

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Cafe Presse

Café Presse St-Valentine’s Day Take-Home Dinner Menu

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Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

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[portfolio_slideshow]

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

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Cafe Presse

New Year’s Eve Take-out Dinner from Café Presse

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Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

New Year’s Eve Take-out Dinner from Café Presse Read More »

[portfolio_slideshow]

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two:   $60.00 Menu with a bottle Sparking Wine:  $78.00 (Martinolles Blanquette

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