Chicken tagine with olives and preserved lemon
Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her. Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor. And be sure to use lemons you have preserved yourself (see my recipe for preserved […]
Chicken tagine with olives and preserved lemon Read More »
Paula Wolfert called this dish “one of the great combinations of Moroccan cookery”, and its hard to argue with her. Its a very satisfying dish indeed, especially when made with the legs of older, free-range farm chickens, full of flavor. And be sure to use lemons you have preserved yourself (see my recipe for preserved