New to the menu at Le Pichet
Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest
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Saturday lunch, Alsace-style
Quick photo of me at lunch with the part of the Drohman family that lives in Alsace…where, incidentally,it is spelled Drohmann. This photo only shows a part of the group, which numbered about 25 guests, all of whom are either cousins, cousines or their spouses and children. This branch of the family split from my …
Saturday lunch, Alsace-style Read More »
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