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Steak Tartare at Café Presse today only!

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Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use grass fed beef for its lower fat content, and use both sirloin and hanger steak, …

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Plat du jour at Cafe Presse

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Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. …

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Café Presse Sunday Supper menu for this week!

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Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and …

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05/10 Mother’s Day Sunday Supper SOLD OUT!

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We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news …

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