1 thought on “Is it Spring Yet?”

  1. I was pointed to your blog out of no where and ended up reading most of it. Reminded me of a little restaurant that I eat every time I am in Seattle (could not remember the name).

    When I saw your article on the Duck confit on the legumes, it all came back to me. You are my favorite place to eat in Seattle.

    First visited you about 4 years ago. Look forward to eating there again.
    One request, more photos! Keep up the great work.

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