Paris

Wine bar La Tartine, rue de Rivoli

My memories of La Tartine always seem to be in black and white, from a part of my life so distant that recalling it seems like looking at an old photo.  Except that I remember the yellow of the walls, a streaky, ochre-yellow that comes from years and years of layered tobacco smoke. When we […]

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My memories of La Tartine always seem to be in black and white, from a part of my life so distant that recalling it seems like looking at an old photo.  Except that I remember the yellow of the walls, a streaky, ochre-yellow that comes from years and years of layered tobacco smoke. When we

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Petites Histoires

Over the years, I have been lucky enough to have eaten and drunk very well in France. Since my first visit in 1989, through the years of 1990-1991 when we lived in Paris, through frequent return visits after we were once again living in Seattle, until today, when we live full time in Orthez, some

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Slide 1

Over the years, I have been lucky enough to have eaten and drunk very well in France. Since my first visit in 1989, through the years of 1990-1991 when we lived in Paris, through frequent return visits after we were once again living in Seattle, until today, when we live full time in Orthez, some

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Getting the Visa

Of the long list of things to accomplish before we can move to France, getting approved for  a Long-Stay Visa is one of the most important.  We took the first step in that process earlier this month when we made an appointment with the French Visa office in San Francisco. We had already filled out

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Of the long list of things to accomplish before we can move to France, getting approved for  a Long-Stay Visa is one of the most important.  We took the first step in that process earlier this month when we made an appointment with the French Visa office in San Francisco. We had already filled out

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Lending a helping hand to the Fred Hutch

Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center.  The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top

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Café Presse and Le Pichet were very proud to have been asked to be a part of the 2017 Premier Chef’s Dinner to support the great work they to that the Fred Hutchinson Cancer Research Center.  The gala dinner, that featured guest speaker and culinary icon Alice Waters, as well as a host of top

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Autumn on the rue Saint-Antoine, Paris France

Thanks to our good friend Stanley Purdue for this great photo, taken on the terrace of the the Café des Mousquetaires, near the Bastille.  Wish that I was there.

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Thanks to our good friend Stanley Purdue for this great photo, taken on the terrace of the the Café des Mousquetaires, near the Bastille.  Wish that I was there.

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The Clown Bar, 11eme Paris, France

In the past, if you had heard of the Clown Bar at all, it was likely in the context of its wonderful Belle Epoque clown decor, which is so iconic that is often shows up in architecture books on cafes of Paris.   The design pays homage to the Clown Bars history as a hangout

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In the past, if you had heard of the Clown Bar at all, it was likely in the context of its wonderful Belle Epoque clown decor, which is so iconic that is often shows up in architecture books on cafes of Paris.   The design pays homage to the Clown Bars history as a hangout

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Marché d’Aligre / Marché Couvert Beauvau, Paris

On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre.  Which makes sense, because the

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Meet “la Famille”

The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

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Slide 1

The general knowledge in my family has always been that our Drohman ancestors came to America from the area along the border between southern Germany and northern Switzerland.  I remember as a kid always saying that our people were German.  However, in my head, this was all about something that had happened in the very 

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Get ready to Better Know a Cheese

Do you love cheese?  Do you wonder how your lactose-intolerant friends find the courage to carry on day after day?  Do you consider it a good thing that handling a well aged Saint-Nectare or Reblochon makes your hands reek for the rest of the day?  When you stand in front of a well-stocked cheese counter

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Slide 1

Do you love cheese?  Do you wonder how your lactose-intolerant friends find the courage to carry on day after day?  Do you consider it a good thing that handling a well aged Saint-Nectare or Reblochon makes your hands reek for the rest of the day?  When you stand in front of a well-stocked cheese counter

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