At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t …
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My tile in the Arcade of the Pike Place Market is still going strong, if a little dirty (I scraped some gum off this tile before taking the photo!). The tiles, found throughout the main level , were originally sold and installed in the mid-80’s to raise funds for Market preservation and restoration. Over time, …
Tile still underfoot at the Pike Place Market Read More »
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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre. Which makes sense, because the …
Marché d’Aligre / Marché Couvert Beauvau, Paris Read More »
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Now at Café Presse and Le Pichet…our house made Vin Chaud. Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out. I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen …
Vin Chaud for the Holidays Read More »
Leave a CommentWhat: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When: Saturday, December 06, 2014 from 11am to 12 noon Where: The new show kitchen in the Pike Place Market Atrium Please join Chef Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December …
Chef Jim Drohman cooking demo in the Market Atrium Read More »
Leave a CommentWhat: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman as part of the Chefs on the Cobblestones series When: Sunday June 22, 2014, from 2pm to 3pm Where: The Pike Place Market demonstration stand, the corner of Pike Place and Stewart Please join Chef Jim Drohman for a cooking …
Cooking Demonstration in the Pike Place Market Read More »
Leave a CommentIn case you didn’t get the memo, there are some changes coming to the University District and Broadway Farmer’s Markets. The University District market will be leaving its location at just south of the University Heights Community Center, its location since 1993, to make way for a new city park. Instead, from 9am to 2pm, …
Farmer’s Market Changes Read More »
Leave a CommentIf you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess. Here’s what we will be cooking: “Roasted beet …
Cooking Demo today at 2pm Read More »
1 CommentWhat: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman and Chef de Cuisine Jack Spiess, as part of the Chefs on the Cobblestones series When: Sunday August 04 and Sunday August 25, both from 2pm to 3pm Where: The Pike Place Market demonstration stand, the corner of Pike Place …
Cooking Demonstration in the Pike Place Market Read More »
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