At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun drenched flavor and firm texture. The good people at Tonnemaker Farms specified that these can’t …
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My tile in the Arcade of the Pike Place Market is still going strong, if a little dirty (I scraped some gum off this tile before taking the photo!). The tiles, found throughout the main level , were originally sold and installed in the mid-80’s to raise funds for Market preservation and restoration. Over time, …
Tile still underfoot at the Pike Place Market Read More »
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While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn. Asparagus, both white and green and as thick as my thumb mark the apex of the season. Strawberries (strawberries! We will be waiting weeks for then at home) from les Landes, 20 minutes north of Orthez in varieties with …
Its Spring in the Béarn Read More »
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Saturday morning, having coffee at a Greek restaurant up the street from the University District Farmers Market, reading Michael Lynch’s In Praise of Reason, thinking the reasonable course might be to stay here instead of going out into the rain to shop. Proof of what a strange transition from Summer to Fall we had this …
Rainy Saturday at the Farmers Market Read More »
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9am Saturday at the University Farmers Market Memorial Day Weekend and the weather feels almost like summer. Even at 9am, the air is warm, no breeze, few clouds. I took the old number 43 bus to the University Farmer’s Market this morning, not sure exactly what to expect. Given the holiday weekend, it is possible …
Farm Table Report – University Market May 26 Read More »
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The sky looked broken and unpromising on the way to the University Farmers Market this morning. The market itself, by contrast, had a decidedly early Spring feel; not cold but not really warm. Snatches of sunshine breaking through the clouds but a rainbow hinting at rain to come. In the year-long life cycle of the …
University Farmers Market Read More »
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During a recent visit to the Southwest of France, we visited one of the artisan cheese makers who’s cheeses we are lucky enough to feature on our cheese board at both Le Pichet and Cafe Presse. Ferme Kukulu is located just outside of the small town of Espelette in the heart of the French Basque …
Ferme KUKULU in Espelette Read More »
Leave a CommentThere are two market days every week in Orthez. Outdoors Saturday, in the parking lot of la Moutet, is the local farmer’s market that features only the bounty of the surrounding countryside, including offerings from farmers, meat producers and culinary artisans (and also a large selection of plants, vegetable starts, trees and flowers from the …
The Tuesday Market in Orthez Read More »
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As the September equinox approaches, bringing with it the official first day of Fall, Seattle has been enjoying one of the warmest stretches of Summer. The evening when I visited the Madrona farmer’ market recently felt like an evening in July, with many people strolling idly, the park full of couples chatting on benches …
This week in the Farmer’s Markets Read More »
Leave a CommentWhen I think of the growing season in Seattle from the distance of the winter, I often make the mistake of associating July and August with height of the harvest. This year especially, because of the very mild summer, spending time in the Pike Place Market has made the truth abundantly clear: the real height …
The Fall Harvest Season Arrives at the Pike Place Market Read More »
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