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Le Pichet and Café Presse in the Media

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Lots of good press for Le Pichet and Café Presse recently… In the March 2014 Seattle Magazine, Le Pichet was named “Best of the trend: Nose to Tail Dining”.  Cafe Presse was also sighted for honorable mention in the same category. Also in Seattle Magazine March 2014, Le Pichet was named “Best French Restaurant” in […]

Le Pichet and Café Presse in the Media Read More »

Lots of good press for Le Pichet and Café Presse recently… In the March 2014 Seattle Magazine, Le Pichet was named “Best of the trend: Nose to Tail Dining”.  Cafe Presse was also sighted for honorable mention in the same category. Also in Seattle Magazine March 2014, Le Pichet was named “Best French Restaurant” in

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Cafe Presse | Le Pichet

Bite Nite to support Yes on 522

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This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

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Slide 1

This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

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Events

Cookind Demonstration tomorrow in the Pike Place Market

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What:  Cooking Demonstration  by Jim Drohman When:  Tomorrow, Sunday June 23, 2013 from 12noon to 1pm Where:  On the cobblestones at the Pike Place Market, near the corner of Pike Place and Stewart street Just a reminder to come by the Pike Place Market tomorrow at 12noon for my cooking demonstration.  I will be making

Cookind Demonstration tomorrow in the Pike Place Market Read More »

What:  Cooking Demonstration  by Jim Drohman When:  Tomorrow, Sunday June 23, 2013 from 12noon to 1pm Where:  On the cobblestones at the Pike Place Market, near the corner of Pike Place and Stewart street Just a reminder to come by the Pike Place Market tomorrow at 12noon for my cooking demonstration.  I will be making

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Cafe Presse | Le Pichet

Dining Out for Life 2013

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Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

Dining Out for Life 2013 Read More »

Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple:  just eat out at any of a whole ton of participating restaurants, 

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Food in the News

Mislabeled fish rampant in the U.S.

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According to a New York Times article by Kirk Johnson, a recently released study shows that the fish being served on tables across America is chronically mislabeled, either through error or through misrepresentation. The study was conducted by Oceana, a non-profit ocean protection group,  who looked at seafood being sold in sushi bars, stores and

Mislabeled fish rampant in the U.S. Read More »

Slide 1

According to a New York Times article by Kirk Johnson, a recently released study shows that the fish being served on tables across America is chronically mislabeled, either through error or through misrepresentation. The study was conducted by Oceana, a non-profit ocean protection group,  who looked at seafood being sold in sushi bars, stores and

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Cafe Presse | Le Pichet

A Winter Supper for two Great Causes

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On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

A Winter Supper for two Great Causes Read More »

Slide 1

On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

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Cafe Presse

“The Layover” Seattle Episode to air February 4th

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Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final

“The Layover” Seattle Episode to air February 4th Read More »

Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final

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Markets and Sources

Rainy Saturday at the Farmers Market

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Saturday morning,  having coffee at a Greek restaurant up the street from the University District Farmers Market, reading Michael Lynch’s In Praise of Reason, thinking the reasonable course might be to stay here instead of going out into the rain to shop. Proof of what a strange transition from Summer to Fall we had this

Rainy Saturday at the Farmers Market Read More »

Slide 1

Saturday morning,  having coffee at a Greek restaurant up the street from the University District Farmers Market, reading Michael Lynch’s In Praise of Reason, thinking the reasonable course might be to stay here instead of going out into the rain to shop. Proof of what a strange transition from Summer to Fall we had this

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Cafe Presse | Le Pichet

Pike Place Market Chefs Demonstration June 24, 2012

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What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

Pike Place Market Chefs Demonstration June 24, 2012 Read More »

What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

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Le Pichet

Le Pichet to feature the cheeses of Ferme Kukulu

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What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

Le Pichet to feature the cheeses of Ferme Kukulu Read More »

What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

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