Cooking Demo today at 2pm

If you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess.

Here’s what we will be cooking:

“Roasted beet gazpacho garnished with a salad of house smoked Idaho trout, scallions, dill, creme fraiche and candied lemon”

And yes, there will be samples.

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