![](https://www.jimdrohman.com/wp-content/uploads/2019/04/mackerel-april-2019-627x1024.jpg)
Mackerel filets from Saint Jean de Luz, sauteed and served with bay leaf roasted new potatoes, fava beans, spring onions and lamb jus.
Here are some photos of the preparation:
![](https://www.jimdrohman.com/wp-content/uploads/2019/04/mackerel-april-2019-5.jpg)
![](https://www.jimdrohman.com/wp-content/uploads/2019/04/mackerel-april-2019-4.jpg)
![](https://www.jimdrohman.com/wp-content/uploads/2019/04/mackerel-april-2019-3.jpg)
![](https://www.jimdrohman.com/wp-content/uploads/2019/04/mackerel-april-2019-2.jpg)
Mackerel filets from Saint Jean de Luz, sauteed and served with bay leaf roasted new potatoes, fava beans, spring onions and lamb jus.
Here are some photos of the preparation: