Soups

First signs of Spring

After the longest of winters, spring always arrives…it just seems to take a long, long time years! So the first spring vegetables to grace the market tables are always a cause for celebration.  Last Saturday, I found spring green garlic, which I snapped up, along with last of the season Jerusalem artichokes.  The two ended […]

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After the longest of winters, spring always arrives…it just seems to take a long, long time years! So the first spring vegetables to grace the market tables are always a cause for celebration.  Last Saturday, I found spring green garlic, which I snapped up, along with last of the season Jerusalem artichokes.  The two ended

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Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey Read More »

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

Tagged , , , , | Leave a Comment
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