Soups – Jim Drohman

First signs of Spring

Posted on March 27, 2023

After the longest of winters, spring always arrives…it just seems to take a long, long time years! So the first spring vegetables to grace the market tables are always a cause for celebration. Last Saturday, I found spring green garlic, which I snapped up, along with last of the season Jerusalem artichokes. The two ended […]

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Tagged Garlic, Soups, Spring, Sunchokes | Leave a Comment

Soups

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

Posted on February 8, 2015

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey Read More »

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

Tagged Cafe Presse, Honey, shellfish, soup, Vegetables | Leave a Comment

Soups

Gratin Lyonnais

Posted on September 9, 2011

In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought: 1) the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth 2) the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

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Tagged Cafe Presse, Gratin Lyonnais, Le Pichet, Onions, Soups | 1 Comment