Soups

Recipes | Soups

First signs of Spring

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After the longest of winters, spring always arrives…it just seems to take a long, long time years! So the first spring vegetables to grace the market tables are always a cause for celebration.  Last Saturday, I found spring green garlic, which I snapped up, along with last of the season Jerusalem artichokes.  The two ended […]

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After the longest of winters, spring always arrives…it just seems to take a long, long time years! So the first spring vegetables to grace the market tables are always a cause for celebration.  Last Saturday, I found spring green garlic, which I snapped up, along with last of the season Jerusalem artichokes.  The two ended

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Soups

Gratin Lyonnais

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In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

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Slide 1

In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

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