Onions

Recipes | Vegetables

Pearl onions “glacé a brun”

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Pearl onions glazed in their own cooking juices are a common accompaniment to many classic French dishes – Bœuf Bourguignon, Ouefs en Meurette and  Poulet rôti Grand-mere, to name some of the most well known.  They are easy to make and delicious included with many winter stews, so I thought it might be a good […]

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Pearl onions glazed in their own cooking juices are a common accompaniment to many classic French dishes – Bœuf Bourguignon, Ouefs en Meurette and  Poulet rôti Grand-mere, to name some of the most well known.  They are easy to make and delicious included with many winter stews, so I thought it might be a good

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Soups

Gratin Lyonnais

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In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

Gratin Lyonnais Read More »

Slide 1

In making Soupe a l’oignon Gratinée, or French Onion Soup, there are two basic schools of thought:  1)  the Paris school, which developed around the wholesale market at Les Halles, and which always features beef broth  2)  the Lyon school, which demands a soup made with chicken stock, maybe because of the proximity to Lyon

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