Vinegar

Pantry | Recipes

Pickled green cherry tomatoes and pearl onions

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I tasted my green cherry tomato-pearl onion pickles recently and I think they turned out very well.  So I am passing on the recipe. Note that this same method could be used for many veggies, such as green beans, cabbage and cauliflower.

Pickled green cherry tomatoes and pearl onions Read More »

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I tasted my green cherry tomato-pearl onion pickles recently and I think they turned out very well.  So I am passing on the recipe. Note that this same method could be used for many veggies, such as green beans, cabbage and cauliflower.

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Stuff

Tapping off some vinegar at Le Pichet

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Finally, after many days of waiting, the red wine vinegar in our barrel at Le Pichet is ready for use. As described in an earlier post, last October we started a batch of vinegar using an old 3o liter oak Beaujolais Nouveau barrel as the receptacle.   Since then we have patiently added more wine (mostly

Tapping off some vinegar at Le Pichet Read More »

[portfolio_slideshow]

Finally, after many days of waiting, the red wine vinegar in our barrel at Le Pichet is ready for use. As described in an earlier post, last October we started a batch of vinegar using an old 3o liter oak Beaujolais Nouveau barrel as the receptacle.   Since then we have patiently added more wine (mostly

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Pantry

Vinegar with Summer Herbs

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Here is a useful recipe for using extra Summer herbs when they are plentiful and cheap.  This recipe is based on one found in the book The Unprejudiced Palette by Angelo Pellegrini (which is a colorful read, by the way).  It is very easy and economical to make and the final product adds a burst

Vinegar with Summer Herbs Read More »

[portfolio_slideshow]

Here is a useful recipe for using extra Summer herbs when they are plentiful and cheap.  This recipe is based on one found in the book The Unprejudiced Palette by Angelo Pellegrini (which is a colorful read, by the way).  It is very easy and economical to make and the final product adds a burst

Tagged , , | Leave a Comment
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