Vinegar with Summer Herbs

Here is a useful recipe for using extra Summer herbs when they are plentiful and cheap.  This recipe is based on one found in the book The Unprejudiced Palette by Angelo Pellegrini (which is a colorful read, by the way).  It is very easy and economical to make and the final product adds a burst of Summer flavor to salads throughout the year.

This recipe is intentionally lacking in specific quantities so that you can adjust to the amount of herbs you have on hand.  Similarly, other mixes of herbs and spices will be successful as well.



Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top