Preserved and pickled lemons
So it all started with a tajine that I saw at the local vide-grenier (vide grenier =”clear out the attic” = garage sale) to support the Calendretta, the local bi-lingual school, which teaches in French and Occitain. A brand new Emile-Henry tagine, still in its original box, never been used! Although my experience with cooking […]
Preserved and pickled lemons Read More »
So it all started with a tajine that I saw at the local vide-grenier (vide grenier =”clear out the attic” = garage sale) to support the Calendretta, the local bi-lingual school, which teaches in French and Occitain. A brand new Emile-Henry tagine, still in its original box, never been used! Although my experience with cooking
