Preserved and pickled lemons

Slide 1

So it all started with a tajine that I saw at the local vide-grenier (vide grenier =”clear out the attic” = garage sale) to support the Calendretta, the local bi-lingual school, which teaches in French and Occitain.  A brand new Emile-Henry tagine, still in its original box, never been used!  Although my experience with cooking …

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