What: Book signing luncheon for Patricia Wells
When: Wednesday November 20, 2013 at 12noon
Where: The back room at Cafe Presse
We are thrilled and honored to welcome Patricia Wells to Cafe Presse. Patricia will be signing copies of her new book The French Kitchen Cookbook. Chef Jim Drohman of Le Pichet and Cafe Presse will be preparing a luncheon buffet of dishes featured in Patricia’s new book.
This is a rare opportunity to meet a culinary icon!
This event is by reservation only and space is extremely limited. The price is $60 which includes food, beverage and a copy of Patricia’s new book. Tax and tip are not included.
Please call Cafe Presse at 206 709-7674 to reserve you place.
“Patricia Wells – journalist, author, and cooking teacher – is an American who has lived in Paris since 1980. Several of her books have received the James Beard and IACP awards, and most of them have been translated into several languages. She is the only woman and only foreigner to serve as restaurant critic of a major French publication, the newsweekly L’Express. From 1980 to 2007 she served as restaurant critic for the International Herald Tribune. Previously, she was a writer and editor for The Washington Post and The New York Times.
The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.”