Crispy buttermilk-fried pork tongue served on a salad or raw carrots, parsley, black currants and sherry-cumin vinaigrette
Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!
Salad of curly endive, grapefruit supremes, candied grapefruit peel, pecans and grapefruit vinaigrette Roasted squash-onion-pear terrine, served cold with a salad of walnuts, parsley, cow’s milk bleu cheese, pickled onions and pears
