New croque for automn
New today on the menu at Café Presse for fall: Our Automne seasonal croque, baked with béchemel, chèvre, endives and roasted pear. Bring on Fall produce!! It’s our favorite time of the year.
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Special today at Café Presse
Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!
Leave a CommentNew croque for automn
Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!
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