Cafe Presse

Cafe Presse | Le Pichet

Grass Fed Beef at Cafe Presse and Le Pichet

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What:  All Grass Fed Beef now featured on our menus. When:  Beginning July 10, 2011 Where:  Le Pichet and Cafe Presse We are very pleased to announce that as of July 10, 2011, at Cafe Presse and Le Pichet, all our beef will be 100% grass fed, no antibiotics, no hormone beef from Northwest Grass […]

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What:  All Grass Fed Beef now featured on our menus. When:  Beginning July 10, 2011 Where:  Le Pichet and Cafe Presse We are very pleased to announce that as of July 10, 2011, at Cafe Presse and Le Pichet, all our beef will be 100% grass fed, no antibiotics, no hormone beef from Northwest Grass

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Markets and Sources

Franks Produce reopens in the Pike Place Market

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Frank’s Quality Produce re-0pened on June 15, 2011 after a winter and spring long  closure that was required so that  earthquake retrofits  could be made in Seattle’s Pike Place Market.  Frank’s Quality Produce is a longtime market resident, with members of the family having sold produce at Pike Place for four generations.  Their stand, in

Franks Produce reopens in the Pike Place Market Read More »

Frank’s Quality Produce re-0pened on June 15, 2011 after a winter and spring long  closure that was required so that  earthquake retrofits  could be made in Seattle’s Pike Place Market.  Frank’s Quality Produce is a longtime market resident, with members of the family having sold produce at Pike Place for four generations.  Their stand, in

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Le Pichet

Pike Place Market Cooking Demonstration on June 26, 2011

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What:      Cooking Demonstration with Exective Chef Jim Drohman When:     Sunday June 26, 2011 from noon to 1pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site.

Pike Place Market Cooking Demonstration on June 26, 2011 Read More »

What:      Cooking Demonstration with Exective Chef Jim Drohman When:     Sunday June 26, 2011 from noon to 1pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site.

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Stuff

New Menu Day at Cafe Presse

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The Spring menu rolled out at Cafe Presse on April 19, 2011. Spring means the end of many of our Winter favorites, like onion soup, Axoa and oysters.  But it also means the arrival of Spring produce and traditional warm weather dishes like Steak Tartare.  Local rhubarb, asparagus, radishes, leeks, herbs, spring onions and peas

New Menu Day at Cafe Presse Read More »

The Spring menu rolled out at Cafe Presse on April 19, 2011. Spring means the end of many of our Winter favorites, like onion soup, Axoa and oysters.  But it also means the arrival of Spring produce and traditional warm weather dishes like Steak Tartare.  Local rhubarb, asparagus, radishes, leeks, herbs, spring onions and peas

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Cafe Presse | Le Pichet

March 2011 Upcoming Events – Le Pichet

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Each month I will be posting to this blog info about upcoming events at Cafe Presse and Le Pichet.  This information is already available on the websites for each restaurant but I hope that it will also be interesting to readers here.  If you would like to receive monthly events emails from Le Pichet or

March 2011 Upcoming Events – Le Pichet Read More »

Each month I will be posting to this blog info about upcoming events at Cafe Presse and Le Pichet.  This information is already available on the websites for each restaurant but I hope that it will also be interesting to readers here.  If you would like to receive monthly events emails from Le Pichet or

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Cafe Presse | Le Pichet

Raclette to be “The Best Thing I Ever Ate”

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I was contacted recently by The Food Network, about filming a segment for the show “Best Thing I Ever Ate” at Le Pichet.  Seems that Alton Brown, the host of “Good Eats” and front man for “Iron Chef America” was in for dinner at Le Pichet late last year and was very much taken by

Raclette to be “The Best Thing I Ever Ate” Read More »

Slide 1

I was contacted recently by The Food Network, about filming a segment for the show “Best Thing I Ever Ate” at Le Pichet.  Seems that Alton Brown, the host of “Good Eats” and front man for “Iron Chef America” was in for dinner at Le Pichet late last year and was very much taken by

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