Another way to make use of an abundant crop of cherry tomatoes, here as an snack with aperitifs, with fresh goat’s milk cheese and anchovies.
Another way to make use of an abundant crop of cherry tomatoes, here as an snack with aperitifs, with fresh goat’s milk cheese and anchovies.
This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables. I had grilled fish filets with summer veggies and had veggies left over. Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.
This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables. I had grilled fish filets with summer veggies and had veggies left over. Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
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Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.